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Vietnamese Grilled Chicken NoodleNuoc cham (Vietnamese dipping sauce)

Yield: 2-4 servings


  • 2 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon water
  • 1 gallic clove ..... minced
  • 1 teaspoon fresh red chile pepper ..... minced

Cooking Directions

  1. Combine all the ingredients in a bowl and stir to dissolve the sugar completely. Serve in one or more small condiment bowls.

    Store in a tightly sealed glass container in the refrigerator for up to 3 days

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