Loading

print this recipe print this recipe

Vietnamese Grilled Chicken NoodleVietnamese Grilled Chicken Noodle

Yield 4 servings

Ingredients

4 chicken breasts

[marinade]
3 garlic cloves ..... chopped
1 large shallot ..... chopped
2 tablespoon fish sauce
2 tablespoon molasses
2 tablespoon lime juice
1 tablesppon sesami oil

250 g (9 oz) rice noodle ..... cooked
Coriander (cilantro) leaves, mint leaves and chives ..... as much as you want
4 tablespoon unsalted peanut ..... roasted

Method

1. Mix all the marinade ingredients in the shallow bowl and marinade chicken breasts at least 30 minutes up to 3 hours.

2. Grill chicken until done about 8-10 minutes each side or put in the preheated oven (350 F / 177 C) for 20 - 25 minutes.

3. Meanwhile, cook the rice noodle and set aside.

4. Rest chicken for 5 minutes and slice.

5. Divide noodle into 4 portions. On each noodle, put chicken and corander leaves, mint leaves and chives as much as you want. Add 1 tablespoon of roasted peanut on top.

aqua pazza

daikon steak

Zuni braised oxtail

Linguini with Cabbage and anchovie

Pork and Pok Choi Ankake Yakisoba

Talames

Pork and cabbage stir fry with shio koji

Braised Sliced Pork Belly with Cabbage and Chickpeas

Squid celery stirfry

Potato and Beef Croquette

Potato and Beef Croquette

Large Sushi Roll

12 vegetables white stew

King mushroom and bok choy stir fry

King mushroom and bok choy stir fry

Beets and Potato Gnocchi

Stuffed Beets

slow-roasted pork shoulder

Wild mushroom with whole wheet pasta

Chapche

posole

Vietnamese style grilled chicken noodle

orecchiette with pesto

artichoke pasta

carbonara

pasta with anchovies, fennel and pine nutes

redpeper ravioli

Grilled whole fish

Oxtail Pot Pie

Salt Bake Red Snapper