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Beets Cupcake with Cream Cheese Frosting

Yield: 10 cupcakes

Ingredients

Cooking Directions

  1. Preheat oven to 350ºF. Place 10 cupcake papers in muffin tin. 2. In a bowl, mix the flour, baking soda, salt and cinnamon with a whisk.

  2. In another bowl, whisk the eggs, sugar, oil and beets very well.

  3. Put flour mixture in the egg and beets mixture and mix them gently with a rubber spatula.

  4. Add dried cranberries, white chocolate and orange zest and mix well.

  5. Divide batter into the muffin cups.

  6. Bake in the oven about 18 minutes. Check if they are done at the 16 minutes mark by inserting a toothpick to avoid over cooking. If it is not done yet, put them back in the oven and bake a few more minute until the toothpick comes out clean.

  7. Mix the cream cheese, butter and sugar with an electric mixer until fluffy. Add the vanilla extract and mix well.

  8. After the cupcakes are cool, decorate them with the frosting as you like.

 

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