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17 Bean & Barley Salad

Yield: 8 - 10 servings

Ingredients

[Beans] [Vegetables] [Dressing]

Cooking Directions

  1. Wash the bean & barley mix and cover with water or stock. Add garlic cloves, bay leaf, thyme and salt and bring it to a boil. Simmer until the beans are tender for 50min - 1 hour.

  2. Remove bay leaf and garlic and rinse with cold water. Set aside.

  3. Mix the beans, all vegetables and herbs.

  4. Mix all the ingredients for dressing in a small bowl and pour in the bean and vegetable mixture.

  5. Adjust with salt and pepper as you like and cover with wrap and refrigerate for at least 3 hours.

  6. Serve with pita bread.

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