Peaceful Cuisine
I stumbled upon a youtube video channel called Peaceful Cuisine. As soon as I finished watching the first video, I was totally hooked and could not stop watching other videos.

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Moriizou Shochu（森伊蔵　かめ壷焼酎）
I must be a very lucky person because I received the same wonderful bottle of shochu from two different friends in one month. Especially if it is the hard-to-get premium imo-shochu from Moriizou (Kagoshima, Japan).

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Stove-top Wire Netting Grill
Ever since I heard about this handmade artisan wire netting grill that makes awesome toast, I had been looking forward to going back to Japan to get it.

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Skillshare
Have you heard about the online course site called Skillshare? Some of you might have received an email ad from them recently like I did.

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ARIAKÉ Bouillon de Vilaille by Joel Robuchon
I received this chicken bouillon from my friend as a souvenir from Europe. It is an individually packed sachet with dried chicken bouillon inside. When you need chicken broth, you drop this in boiling water.

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Rice Paper Tray
If you make Vietnamese summer rolls or nem with rice paper at home, you know how frustrating it is sometimes to deal with rice paper. They are so fragile and often bunch and stick and tear so that it is difficult to use them.

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Shio Koji（塩麹）
Today, I would like to share with you the miracle condiment called "shio koji" which has been a total phenomenon in Japan since 2011 (although it has existed for 300 years).

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